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a resource for foodies and wellness seekers

I found inspiration for this recipe while reading through some of the notes I made from our summer trip to NYC and Europe. I remembered a lovely appetizer I had at the Bowery Meat Company in New York with thinly sliced zucchini, feta and pistachios. My salad version of the dish is incredibly simple, light […]

Feta & Squash Salad with Herb Vinaigrette

January 15, 2017

Yellow and green squashes thinly sliced with pine nuts, herbs and feta in a white bowl

So much has happened since I last posted. The summer flashed before my eyes, my husband and I found out that we’re pregnant! We took a two week trip to Europe, although it was without wine and mostly struggling through nausea and jet lag, we still had the time of our lives! I took a […]

Italian Wedding Soup with White Beans and Spinach

November 13, 2016

Soup with white beans and spinach and carrots in a white bowl on a marble counter top

If there was one type of cuisine I I could eat everyday and not get sick of it, it would be Mediterranean without question. I love all the different flavors and spices from cumin and paprika to roasted red peppers, kalamata olives and feta cheese. Then there’s the warm homemade pita bread and hummus drizzled […]

Romesco Sauce with Feta and Pine Nuts

July 14, 2016

Roasted red pepper sauce with pine nuts in a shallow beige dish with on a marble counter with pita and olive oil

Nothing reminds me of summer more than fresh, grilled corn on the cob. As a kid I loved to help shuck the corn. I’d peel back the layers of husk and discover the plump, juicy, golden kernels beneath. Being involved in the cooking process created a sense of ownership of the food that made me […]

Grilled Corn and Squash Salad

June 29, 2016

My journey with food and wellness began at my Grandma Eunie’s table, where she inspired my love for cooking with her famous pastries and hearty Midwest meals. Working in restaurants from Seattle to San Francisco, I learned cooking techniques and wine pairings that deepened my culinary passion. This love for sharing food eventually led to the creation of my original blog, Cooking Loves Company as a space for health inspiration and nutritious recipes. My aim is to empower others to find joy in preparing wholesome meals and to make cooking an enjoyable and nourishing part of life.

In 2009, I began my career as an Esthetician in San Francisco, quickly finding my passion in clinical skincare. I spent seven years working alongside Dr. Kathleen Welsh in a top Bay Area dermatology practice, refining my expertise in results-driven skincare techniques like chemical peels, micro-needling, and dermaplaning. Today, I offer holistic skincare treatments that blend relaxation with visible, lasting results, drawing from both my Health Education background and personal wellness journey. Now back in Kirkland, I enjoy cooking for my family, spending time outdoors, and creating new recipes to share with you. Join me on this journey towards radiant health—both in the kitchen and beyond!

"a resource for foodies and wellness seekers