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a resource for foodies and wellness seekers

A few weeks ago I had the best pumpkin curry soup from the Whole Foods soup bar. The moment I tasted this soup I knew I wanted to make it myself so I snapped a pic of the ingredients list. Thank you Whole Foods for posting this! After a few rounds of testing a I […]

Vegan Pumpkin Curry Soup

January 19, 2020

Bowl of pumpkin curry soup with croutons and pomegranate seeds

Tacos are the perfect food. They’re easy to prepare, unfussy and somehow they always seem to hit the spot. This summer we’ve been eating some variation of this recipe every week or so. It’s perfect for those busy weeknights when you just need something you can throw together in 30 minutes or less. I usually […]

Veggie Tacos with Chimichurri

September 3, 2018

Veggie tacos with red pepper, zucchini, corn and cheese.

This is one of my go-to weeknight dinners that can be thrown together in no time, especially if you prep a bit beforehand. I’m a huge fan of meal prepping. After a long day of work and baby chasing I don’t usually have the mind power or energy to think up an interesting meal so doing […]

Sesame Chicken Rice Bowl with Spring Vegetables

May 17, 2018

Sesame chicken rice bowl with grape tomatoes, asparagus, edamame, radishes and arugula on a towel with chopsticks

It’s finally soup weather in California, woohoo! As soon as the temperature takes a dip you’ll surely find me in the kitchen over a dutch oven stirring away. Soup is the perfect food. It’s light yet comforting, filling and packed with vegetables and nutrients. Between work and our curious, newly-crawling, 8 month old we are […]

Vegetable Farro Soup with Mixed Herb Pesto

December 6, 2017

A bowl of vegetable soup with fresh pesto on a table with a bowl of pesto sauce in a small bowl on the side

I can’t count the number of times I’ve made Frittata. It’s one of my favorite meals to make for breakfast since you can use virtually any vegetable you want and it always turns out delicious. Its great for those weekend mornings where you want something quick and simple but a bit more special than a […]

Squash and Scallion Frittata

September 23, 2017

Frittata on w blue plate with a silver serving spatula and basil garnish

One of my all-time favorite spring/summer vegetables is Artichoke. As a kid I remember eating them with my Dad, simply boiled and dipped in tons of salted butter—yum! A few weeks ago when I went to a chef friend’s new restaurant, they served them grilled with lemon, a (mystery) seasoning and aioli for dipping. It’s […]

Grilled Artichokes with Butter and Lemon

June 22, 2017

Two artichokes with the tops cut off on a cutting board

My journey with food and wellness began at my Grandma Eunie’s table, where she inspired my love for cooking with her famous pastries and hearty Midwest meals. Working in restaurants from Seattle to San Francisco, I learned cooking techniques and wine pairings that deepened my culinary passion. This love for sharing food eventually led to the creation of my original blog, Cooking Loves Company as a space for health inspiration and nutritious recipes. My aim is to empower others to find joy in preparing wholesome meals and to make cooking an enjoyable and nourishing part of life.

In 2009, I began my career as an Esthetician in San Francisco, quickly finding my passion in clinical skincare. I spent seven years working alongside Dr. Kathleen Welsh in a top Bay Area dermatology practice, refining my expertise in results-driven skincare techniques like chemical peels, micro-needling, and dermaplaning. Today, I offer holistic skincare treatments that blend relaxation with visible, lasting results, drawing from both my Health Education background and personal wellness journey. Now back in Kirkland, I enjoy cooking for my family, spending time outdoors, and creating new recipes to share with you. Join me on this journey towards radiant health—both in the kitchen and beyond!

"a resource for foodies and wellness seekers